But, every bite I did get was still pretty indulgent-so, I’d just recommend scooping into a bowl separately, as opposed to eating straight out of the jar. Perhaps too well, since it was admittedly difficult to get all the way to the bottom and have all five layers in one bite. While I was initially concerned that the layers would prove to be a messy and loose scoop, on the contrary-they held together really well as I dug my spoon in. I tried Salted Caramel Truffle and Vanilla Fudge Cookie, which both include cookie pieces, creating a crunchy juxtaposed texture against the smooth gelato and richness of the sauces (Dulce de Leche and hot fudge, respectively). So basically, these new gelatos are like ready-made sundaes in the freezer aisle-and I got to take a first try. To break down the layer distribution for you, the Dark Chocolate Cherry Flavor has Double Dark gelato on the bottom, topped with chocolate flakes, then black cherry sauce, then more gelato, before a final layer of fudge truffles on top. The end result? Five-layered gelato jars, which come in seven flavors: Vanilla Fudge Cookie, Salted Caramel Truffle, Chocolate Cherry Cheesecake, Black Raspberry Vanilla Parfait, Peanut Butter Vanilla Fudge, Mint Fudge Cookie, and Dark Chocolate Cherry. Earlier this week, Talenti announced a brand new line of gelato-" Talenti Gelato Layers"-which mixes the brand’s signature gelato with different kinds of toppings and sauces.
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